Nasi campur is a blend of various cuisines of Bali such as lawar, fried pork, chicken, and jukut arrest. Jukut arrest is the most popular Balinese cuisine and usually served in Balinese thanksgiving, but now we can enjoy it in balinese restaurant. Jukut arrest was made of young bananas trees mixed with pork and typical full Balinese spices, thinly sliced a banana tree trunk, then cook it with Balinese spices.
Lawar is a kind of side dishes are made from a mixture of meat or fish with vegetables and seasonings, starfruit leaves, young papaya fruit, or even young jackfruit. To make lawar, vegetables are chopped, then given a mixture of herbs and spices, to add flavor and taste, lawar added with minced meat. Meat only as a complement, Balinese local peoples usually mix lawar with blood to make a red lawar. Usually lawar has a spicy flavor, but which are sold at the restaurant for tourists is usually not very spicy and not use the blood.
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